Bus Station Saigon Sandwiches

• 1 french bread, french baguette
• 4 ounces pork tenderloin cold, sliced thin
• 1 each carrots grated
• 1 each jalapeno pepper chopped
• 1 each cucumbers peeled, sliced thin
• 1 each cilantro fresh, chopped
• 1 each pate chicken or pork
• 1 each shallots chopped and sauteed
• 1 tablespoon lime juice fresh
• 1 tablespoon sugar
• 3 tablespoons nuoc mam (fish sauce)
• 2 tablespoons chili garlic sauce

1. Slice the roll open leaving the ends intact to create a pocket.
2. Put in pate, pork, and shallots.
3. Pile on the rest of the veggies.
4. To make the sauce: mix the garlic sauce, lime juice, sugar, and nuoc mam (fish sauce) until the sugar is disolved.
5. This is enough for 3 to 4 sandwiches.
6. The heat is in the sauce.
7. Add according to your fortitude, disposition, or world view.

bread, pork tenderloin, carrots, jalapeno pepper, cucumbers, cilantro, pate chicken, shallots, lime juice fresh, sugar, nuoc, garlic sauce

Taken from recipeland.com/recipe/v/bus-station-saigon-sandwiches-41501 (may not work)