Caribbean Slaw

• 1/2 head green cabbage, shredded
• 1 red bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 2 carrots, peeled and shredded
• 1 mango - peeled, seeded, and diced
• 1/2 cup fresh cilantro, chopped
• 1/3 cup nonfat plain yogurt
• 2 tablespoons reduced-fat mayonnaise
• 1 tablespoon prepared yellow mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon agave nectar
• salt and black pepper to taste
• 1 dash habanero hot sauce, or more to taste

1. Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.
2. Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.

green cabbage, red bell pepper, red onion, carrots, mango, fresh cilantro, nonfat plain yogurt, mayonnaise, yellow mustard, apple cider vinegar, nectar, salt, hot sauce

Taken from www.allrecipes.com/recipe/214509/caribbean-slaw/ (may not work)