Lemon Cream-Stuffed Grapes

• 4 ounces cream cheese, softened
• 3 tablespoons confectioners' sugar
• 1 12 teaspoons lemon juice
• 12 teaspoon grated lemon peel
• 1 lb globe seedless grapes, rinsed and dried

1. In a small mixing bowl, beat cheese, sugar, lemon juice and peel until blended, and refrigerate for 1 hour.
2. Cut a deep x into the top of each grape to 1/4 inch of the bottom.
3. Spread each grape apart carefully.
4. Transfer cream cheese to a strong resealable plastic bag, and cut a small hole in a corner of the bag.
5. Pipe cream filling into grapes.
6. Refrigerate until served.

cream cheese, sugar, lemon juice, grapes

Taken from www.food.com/recipe/lemon-cream-stuffed-grapes-178810 (may not work)