Soaked Boiled Crawfish

• 50 pounds crawfish tails live
• 2 each salt boxes
• 12 each lemons halved
• 12 each onions medium, halved
• 1 each celery stalks 2 inch pieces
• 1 each liquid crab boil
• 4 ounces cayenne pepper liquid
• 6 bags crab boil
• 1 bottle red hot pepper sauce
• 9 each garlic cloves halved

1. Purge in tub with one box salt for 5 minutes.
2. Drain and repeat.
3. Fill 60 qt pot half-way with water and all ingredients except crawfish.
4. Boil vigorously for 5 minutes.
5. Add crawfish and bring to a second boil.
6. For small crawfish, turn off fire and let soak for 45 minutes.
7. If large, boil 3 to 5 minutes before removing from fire to soak.

crawfish tails, salt, lemons halved, onions, celery stalks, crab boil, cayenne pepper, crab boil, pepper, garlic

Taken from recipeland.com/recipe/v/soaked-boiled-crawfish-41063 (may not work)