Kickin' Buttermilk Faux-Fried Chicken

• 1/3 cup reduced-fat buttermilk
• 1 pinch paprika
• 12 oz boneless, skinless chicken breast tenders (about 8 to 10 pieces)
• 1/3 cup twig-shaped bran cereal
• 1/3 cup panko bread crumbs
• 1 tbsp dry onion soup mix
• 1 Salt to taste (optional)

1. Combine buttermilk and paprika in a large ziplock plastic bag.
2. Mix well.
3. Add chicken tenders, seal bag.
4. Toss to coat completely.
5. Refrigerate for a minimum of 1 hour.
6. Preheat oven to 375.
7. Process cereal in a food processor until it reaches a fine-crumb consistency.
8. Combine cereal crumbs and remaining ingredients in a large shallow bowl.
9. Drain chicken tenders and discard buttermilk.
10. Coat each tender with crumb mixture and arrange on a lightly greased baking sheet.
11. Bake 20 minutes or until crisp and done, turning once after 10 minutes.

buttermilk, paprika, chicken breast tenders, twigshaped bran cereal, bread crumbs, onion soup mix, salt

Taken from cookpad.com/us/recipes/331685-kickin-buttermilk-faux-fried-chicken (may not work)