Zucchini & Tomato Gratin

• 1 cup shredded Cracker Barrel Light Cheddar Cheese
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese
• 1 tsp. Italian seasoning
• 3 zucchini, sliced
• 2 large tomatoes, sliced Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup dry whole wheat bread crumbs
• 2 green onions, sliced
• 1 Tbsp. non-hydrogenated margarine, melted

1. Heat oven to 375 degrees F.
2. Combine first 3 ingredients.
3. Layer half the zucchini, 1/4 cup cheese mixture and half the tomatoes in 2-L casserole dish; cover with 1/4 cup of the remaining cheese mixture.
4. Repeat layers.
5. Mix remaining ingredients; sprinkle over ingredients in casserole dish.
6. Bake 30 to 35 min.
7. or until vegetable mixture is heated through and topping is golden brown.

shredded cracker barrel, cheese, italian seasoning, zucchini, tomatoes, whole wheat bread crumbs, green onions, nonhydrogenated margarine

Taken from www.kraftrecipes.com/recipes/zucchini-tomato-gratin-138517.aspx (may not work)