Pumpkin Pie Cheesecake Spread

• 8 ounces cream cheese, softened
• 2 tablespoons brown sugar, packed
• 12 teaspoon pumpkin pie spice
• 14 teaspoon maple extract
• vanilla wafer

1. Beat cream cheese until light and fluffy; set aside.
2. Combine brown sugar and pumpkin pie spice in a separate bowl.
3. Blend the 2 together.
4. Add extract, stirring until blended.
5. Serve on top of vanilla wafers.

cream cheese, brown sugar, pumpkin pie spice, maple, vanilla wafer

Taken from www.food.com/recipe/pumpkin-pie-cheesecake-spread-349876 (may not work)