Chikuwa Fries Stuffed with Potato Salad

• 1 you can use leftovers or freshly bought potato salad Potato Salad
• 1 as much (to taste) Chikuwa
• 1 proportionate to the amount of chikuwa White flour
• 1 Egg
• 1 Cold water
• 1 for extra flavor, if desired Aonori

1. Cut the chikuwa open.
2. Pack in the potato salad.
3. Cut into easy-to-eat portions.
4. Make the batter with flour, egg, and cold water, and fry these.
5. Make sure to coat these a bit thicker than normal tempura!
6. Mix in your favorite seasoning such as aonori seaweed or curry powder roux!
7. They are done once they turn crispy!
8. The potato salad is already flavored so it tastes great as-is, but if it is not enough for your family, then eat it together with an Aurora-type sauce.

leftovers, much, proportionate, egg, water, extra flavor

Taken from cookpad.com/us/recipes/142512-chikuwa-fries-stuffed-with-potato-salad (may not work)