Spooky Pumpkin Bowl Soup

• 2 small sugar pumpkin
• 1 (10 1/2 ounce) can cream of chicken soup
• 10 12 ounces half-and-half (1 soup can)
• 12 cup long grain rice
• 1 medium onion
• 1 garlic clove
• salt and pepper

1. Hollow out pumpkins.
2. Dice and brown onion and garlic.
3. Mix soup, half & half, rice, onion and garlic.
4. Divide evenly between pumpkins.
5. Bake at 300 degress for 2 hours.
6. Serve in pumpkin.
7. Scoop pumpkin meat in each bite.

sugar, cream of chicken soup, long grain rice, onion, garlic, salt

Taken from www.food.com/recipe/spooky-pumpkin-bowl-soup-440510 (may not work)