Bailey's Irish Cream Truffles

• 1/4 cup Bailey's Irish Cream
• 1 tbsp. butter
• 12 oz. semi-sweet chocolate
• 2 egg yolks
• 1/4 cup heavy cream

1. Melt chocolate, Bailey's and heavy cream over very low heat.
2. Whisk in yolks, one at a time, mixture will thicken.
3. Whisk in butter.
4. Refrigerat eovernight, or until firm.
5. With spoon make small balls.
6. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

baileys irish cream, butter, semisweet chocolate, egg yolks, heavy cream

Taken from www.foodgeeks.com/recipes/1369 (may not work)