Sausage Macaroni Supper

• 2 cups uncooked elbow macaroni
• 1 lb bulk Italian sausage
• 1 cup chopped onion
• 2 teaspoons vegetable oil
• 1 (11 ounce) cancondensed cream tomato bisque soup, undiluted
• 12 cup milk
• 12 cup shredded parmesan cheese
• 2 teaspoons italian seasoning
• 1 (10 ounce) packagefronzen broccoli florets, thawed

1. Cook macaroni according to package directions.
2. Meanwhile, in a dutch oven, cook sausage and onion in oil over medium heat until meat is no longer pink; drain.
3. Stir in the soup, milk, parmesan cheese and Italian seasoning.
4. Bring to a boil;.
5. reduce heat.
6. Drain macaroni; add to sausage mixture.
7. Stir in broccoli; heat through.

elbow macaroni, italian sausage, onion, vegetable oil, cancondensed cream tomato bisque soup, milk, parmesan cheese, italian seasoning, broccoli florets

Taken from www.food.com/recipe/sausage-macaroni-supper-247534 (may not work)