Herb Roasted Veggies With Feta

• 2 small red bell peppers, deseeded and cut into 4 cm chunks
• 700 g pumpkin, peeled, seeded and cut into 5 cm chunks
• 1 large brown onion, peeled and cut into wedges
• 8 roma tomatoes, halved
• 3 garlic cloves, crushed
• 125 g reduced-fat feta cheese, crumbled
• 1 tablespoon fresh thyme or 2 teaspoons dried thyme
• olive oil, spay

1. Pre heat oven to 200C.
2. Toss the prepared vegetables in a large baking dish with the garlic, thyme and enough oil to coat.
3. Bake 30 minutes or until tender, turning occasionally.
4. Serve on a platter, sprinkle with the feta and extra thyme if desired.

red bell peppers, pumpkin, brown onion, roma tomatoes, garlic, feta cheese, thyme, olive oil

Taken from www.food.com/recipe/herb-roasted-veggies-with-feta-336694 (may not work)