Charlie's Revenge Chocolate Surprise Dessert

• 1 (18 ounce) box fudge cake mix (or use your own cake recipe)
• 3 eggs
• 1 13 cups water
• 12 cup oil
• 1 (16 ounce) can cherry pie filling (or flavor of choice)
• 16 ounces whipped cream (I used creamy Cool Whip- 2 tubs)
• 1 (3 1/2 ounce) box chocolate pudding mix
• 1 34 cups cold milk
• 14 cup Baileys Irish Cream
• cocoa, to decorate
• nuts (optional)

1. CAKE.
2. Make cake according to instructions or use your own chocolate fudge cake recipe.
3. Mix 3 eggs, oil, and water with cake mix on medium speed until all the lumps are gone.
4. Pour into a 9 x 13 cake pan and cook according to directions 35-40 minutes.
5. Note- (some cake mixes call for different amounts in ingredients, please make according to directions or use your own cake recipe).
6. Let cool at least 1 hour.
7. REVENGE:.
8. Make pudding with 1 3/4 c milk.
9. With a spoon or spatula fold in 1/2 of tub or 4 oz of whip cream.
10. Add Baileys Irish Cream (or Kahlua) folding in, chill in fridge.
11. Break up cake into chunks and put 1 layer (approximately 1/3 cake)in decorator bowl, preferable see through (I used an antique pink glass bowl).
12. Gently spread 1/2 tub or 4 oz of whip cream.
13. Pour 1/2 can or 8 oz cherry pie filling on top (will not cover whole bowl).
14. Pour in 1/2 of pudding Baileys mix, spread over top gently.
15. Repeat layers 10 - 13 (save 3 cherries).
16. Dollop whip creams mounds in decorator style.
17. Place 3 cherries in middle.
18. Dust with cocoa or sprinkles or chocolate slivers.
19. The theme here is chocolate LOL!
20. Chill for 2 hours before dinner (can be chilled for the day or overnight).
21. ****** Times are approximate as each oven cooks different.
22. Cooking time does not include chill time after completion.

cake mix, eggs, water, oil, cherry pie filling, cream, chocolate pudding, cold milk, irish cream, cocoa, nuts

Taken from www.food.com/recipe/charlies-revenge-chocolate-surprise-dessert-275946 (may not work)