Nutella Berry Bruschetta

• 2 Tablespoons Unsalted Butter
• 12 whole Baguette Slices, About 1/4 Inch Thick
• 1/2 cups Nutella
• 4 ounces, weight Fresh Berries (raspberries Or Blackberries)
• Optional Garnishes: Toasted Sliced Almonds, Tiny Mint Leaves For Garnishing
• Sea Salt (optional)

1. Melt the butter in a large frying pan over medium high heat.
2. Place the bread in the pan and fry on medium-high until toasted on one side.
3. Then flip to the other side until its nicely toasted, for a total of about 6 minutes.
4. Place the toasted baguettes on a serving plate and allow them to cool.
5. Then spread Nutella on each piece of bread.
6. Top with the berries and sprinkle with some nuts, if desired.
7. Add a tiny mint leaf for garnishing.
8. Optional: lightly sprinkle with sea salt.

butter, nutella, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/nutella-berry-bruschetta/ (may not work)