Frozen Chocolate Peanut Butter Pie

• 1 pkg. (8 oz.) softened cream cheese
• 1 cup sugar
• 1 cup peanut butter (creamy
• chunky)
• 2 tbsp. butter, melted and cooled
• 1 cup heavy cream
• 2 tbsp. vanilla
• 1 chocolate crumb crust, chilled (not baked)

1. Beat cream cheese until smooth.
2. Add all other ingredients (except the heavy cream and vanilla) and beat.
3. Whip heavy cream with vanilla.
4. Combine the two mixtures.
5. Fill the crust.
6. Freeze for two hours Glaze with Chocolate Glaze or Caramel Glaze or drizzle chocolate syrup over the top.

cream cheese, sugar, peanut butter, chunky, butter, heavy cream, vanilla, chocolate

Taken from www.foodgeeks.com/recipes/589 (may not work)