Pepperoni Balls Recipe

• 1 pound fresh grnd pepperoni or possibly Italian sausage
• 3 c. buttermilk baking mix
• 1 c. shredded cheddar cheese
• 3 tbsp. water

1. Preheat oven to 450 degrees.
2. Combine ingredients, mixing well.
3. Shape into 1 inch balls.
4. Bake on ungreased cookie sheets about 15 min.
5. Makes about 50 one inch balls.
6. Can be made ahead, refrigerated and baked at last minute.

fresh grnd pepperoni, buttermilk baking mix, cheddar cheese, water

Taken from cookeatshare.com/recipes/pepperoni-balls-3770 (may not work)