Pimiento Cheese Dogs

• 10 ounces quality sharp cheddar cheese, grated
• 1 (4 ounce) jar pimientos, drained
• 12 cup Hellmann's mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 18 teaspoon cayenne pepper (or more to taste)
• beef-and-pork hot dog, grilled
• hot dog bun, toasted

1. In a mixing bowl, combine all the pimiento cheese ingredients; mix well with a fork, mashing the mixture a bit to create a chunky-style spread.
2. Store in a tightly covered container, and refrigerate for several hours or overnight, allowing flavors to blend.
3. Place grilled hot dogs in toasted buns.
4. Top each hot dog with 2 tablespoons Pimiento Cheese and serve immediately.

cheddar cheese, pimientos, mayonnaise, lemon juice, worcestershire sauce, cayenne pepper, beef, hot dog bun

Taken from www.food.com/recipe/pimiento-cheese-dogs-488974 (may not work)