Yakko Tofu Bites

• 1 pound tofu, firmness of your choice (silken, firm, etc)
• 2 tablespoons soy sauce
• 2 teaspoons toasted sesame oil
• 1 1/2 inch-piece ginger root, peeled and grated
• 2 scallions white and green parts, thinly sliced
• Sriracha

1. Open and drain the tofu, then place in a clean dishtowel to absorb as much liquid as possible.
2. Cut the tofu into 24 even cubes and arrange on a platter.
3. Drizzle lightly with the soy sauce and sesame oil.
4. Add a small pinch of the grated ginger and a few sliced scallions.
5. Finish with a small squirt of sriracha and allow tofu to sit in the fridge for 20 minutes to re-chill and absorb some of the the soy sauce.
6. Serve immediately.

your choice, soy sauce, sesame oil, ginger root, scallions, sriracha

Taken from www.foodrepublic.com/recipes/yakko-tofu-bites-recipe/ (may not work)