Quick Italian Marinara Sauce

• 1 Tablespoon Extra Virgin Olive Oil
• 3 cloves Garlic, Minced
• 1- 1/2 cup Water
• 2 cans (28 Oz. Size) Crushed Tomatoes
• 2 teaspoons Dried Fennel Seed
• 2 teaspoons Dried Parsley
• 2 teaspoons Salt
• Pepper To Taste
• Red Pepper Flakes, to taste
• Optional Toppings, Such As Fresh Chopped Basil And Grated Parmesan Cheese
• Your Favorite Pasta, To Serve

1. 1.
2. Heat the oil in a large Dutch oven or pot.
3. Saute the garlic.
4. 2.
5. Add all the other ingredients to the pot and bring to a boil.
6. 3.
7. Once at a boil, cover and reduce heat.
8. Simmer for 25-30 minutes.
9. 4.
10. Add optional toppings and serve over your favorite pasta!

olive oil, garlic, water, tomatoes, parsley, salt, pepper, red pepper, toppings, favorite pasta

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/quick-italian-marinara-sauce/ (may not work)