Hj's Crispy Little Devils

• 6 Hard boiled eggs
• 1 tbsp Mayonaise
• 1 tbsp Yellow Mustard
• 3/4 tbsp Worchestershire
• 1 tsp Capers
• 1/4 tsp Liquid Smoke
• 1/2 tsp Cholula
• 1 pinch Salt
• 2 tbsp Panko
• 1 Frying oil
• 1 cup Panko for coating
• 24 Cilantro leaves
• 1 Sriracha Hot Sauce
• 1 Paprika

1. Remove shell from hard boiled eggs, cut eggs in half (lengthwise) and carefully remove yolks.
2. Put yolks in small mixing dish and smash with a fork.
3. Place egg whites on a serving tray and set aside.
4. Mix all of yolk ingredients together finishing with the Panko.
5. Add small amounts of Panko if mix is to wet.
6. Mix needs to be almost a dough consistency.
7. Take the Sriracha and put 2 to 3 drops into the bottom of each egg white, followed by one Cilantro leaf.
8. Ontop of the Cilantro leaf put a very small amount of the yolk mix (approx 1/8 tsp) per.
9. With remaining yolk mix make 12 equal sized balls.
10. Roll yolk balls in Panko so that yolk balls are completely covered.
11. Heat oil to approximately 350F.
12. You want oil hot enough to start frying instantly.
13. Be sure you use a deep pot or propper cookware for deep frying.
14. Fry 3-4 yolk balls at a time until golden brown, remove from oil and place on paper towell to soak up some oil while you fry the rest of the yolk balls.
15. Place one ball into each of the eggs.
16. Put 2-3 more drops of Sriracha on top of fried yolk then stick a Cilantro leaf onto the drops.
17. Dust with Paprika and enjoy.

eggs, mayonaise, yellow mustard, worchestershire, capers, liquid smoke, cholula, salt, oil, coating, cilantro, hot sauce, paprika

Taken from cookpad.com/us/recipes/335104-hjs-crispy-little-devils (may not work)