Hommous - Chick Pea Dip

• 2 cups chickpeas (garbanzo beans) cooked, or canned
• 23 cup tahini (sesame paste)
• 3/4 cup lemon juice
• 2 cloves garlic
• 1 x parsley sprigs

1. Place all ingredients but parsley in food processor or blender.
2. Blend to a smooth paste.
3. Place in a small platter or shallow bowl.
4. If preferred, sprinkle olive oil on top and garnish with parsley sprigs and lemon wedges.

chickpeas, tahini, lemon juice, garlic, parsley sprigs

Taken from recipeland.com/recipe/v/hommous-chick-pea-dip-33052 (may not work)