Halloumi Kebabs

• 12 ounces halloumi cheese, cut into 1 inch cubes
• 1 sweet pepper, any color
• 1 red onion
• some mushroom
• 2 -3 tablespoons olive oil
• 1 -2 tablespoon fresh finely chopped herbs (like, thyme, oregano, parsley, mint or any combination that you like or what is available.)
• crushed garlic
• lime juice or lemon juice
• black pepper
• skewer (Wooden or metal)

1. Cut up the pepper and the red onion to match the size of the cheese cubes.
2. Combine the herbs, garlic, oil, pepper and add lime juice to taste.
3. Add the cheese, pepper, onion and mushrooms to the marinade, mix all together, cover and place in the fridge for 24 hours, give them a stir now and then.
4. Next day, thread the Halloumi mix onto skewers, barbecue or grill them until the cheese is tinged brown on the edges, using the left over marinade for basting.

halloumi cheese, sweet pepper, red onion, mushroom, olive oil, herbs, garlic, lime juice, black pepper, skewer

Taken from www.food.com/recipe/halloumi-kebabs-58850 (may not work)