Prosciutto-Wrapped Avocado

• 1 avocado, cut in half, each half sliced into fourths
• 8 slices prosciutto
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• Kosher salt and freshly ground black pepper

1. Wrap each avocado slice with a slice of prosciutto.
2. Sprinkle with olive oil, lemon juice, salt and pepper and serve.

avocado, prosciutto, extravirgin olive oil, lemon juice, kosher salt

Taken from www.foodnetwork.com/recipes/marcela-valladolid/prosciutto-wrapped-avocado.html (may not work)