Green Bean Casserole

• 1 (18 ounce) can Progresso Vegetable Classics creamy mushroom soup
• 1 teaspoon soy sauce
• Dash ground black pepper
• 2 tablespoons Progresso plain bread crumbs
• 3 (14.5 ounce) cans Green Giant cut green beans, drained
• 1 (2.8 ounce) can French-fried onions

1. Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
2. Bake about 30 minutes or until hot and bubbly.
3. Stir; sprinkle with remaining onions.
4. Bake about 10 minutes longer or until onions are golden brown.

mushroom soup, soy sauce, ground black pepper, progresso plain bread crumbs, green beans, onions

Taken from allrecipes.com/recipe/green-bean-casserole-5/ (may not work)