Chickpea and Salmon Salad
- 2 (19 ounce) cans chickpeas, drained
- 1 large green pepper, seeded, chopped
- 2 tomatoes, cubed
- 12 cup fresh parsley, chopped
- 12 teaspoon garlic, finely diced
- 13 cup green onion
- 12 teaspoon cumin
- 12 teaspoon salt
- 14 teaspoon pepper
- 14 cup salad oil
- 1 tablespoon lemon juice
- 1 (7 3/4 ounce) can salmon, drained
- Combine all ingredient is a large bow, tossing them to mix well.
- Adjust seasoning to taste.
chickpeas, green pepper, tomatoes, fresh parsley, garlic, green onion, cumin, salt, pepper, salad oil, lemon juice, salmon
Taken from www.food.com/recipe/chickpea-and-salmon-salad-174220 (may not work)