Slow Cooker Pork Barbecue

• 1 12 lbs beef stew meat
• 1 12 lbs lean cubed pork
• 1 green bell pepper, chopped
• 1 small onion, chopped
• 1 (6 ounce) can tomato paste
• 12 cup firmly packed light brown sugar
• 14 cup white vinegar
• 1 tablespoon chili powder
• 2 teaspoons salt
• 1 teaspoon dry mustard
• 2 teaspoons Worcestershire sauce
• 6 hamburger buns

1. Combine all ingredients in a 5 quart electric slow cooker.
2. Cover and cook on high for 7 hours.
3. Shred meat before serving by mashing the meat against the side of the slow cooker with the back of a spoon.

beef stew meat, pork, green bell pepper, onion, tomato paste, brown sugar, white vinegar, chili powder, salt, mustard, worcestershire sauce, buns

Taken from www.food.com/recipe/slow-cooker-pork-barbecue-95238 (may not work)