Braised Fish Sticks With Bean Curd Recipe

• 1 x (2-lb) fish
• 2 x Cakes bean curd
• 1 x Scallion stalk
• 2 x Or possibly
• 3 slc Fresh ginger root
• 4 x Or possibly
• 5 Tbsp. Oil
• 1 Tbsp. Soy sauce
• 2 Tbsp. Sherry
• 1/2 c. Water
• 1/2 tsp Salt

1. 1.
2. Cut fish crosswise into 2 to 3 inch steaks.
3. Wipe dry.
4. 2.
5. Cut each bean curd cake in 9 cubes; cut scallion in 1-inch sections.
6. Mince ginger root.
7. 3.
8. Heat oil till nearly smoking.
9. Brown fish steaks quickly on both sides.
10. 4.
11. Add in soy sauce, sherry, water, salt, chopped ginger root and scallion.
12. Bring to a boil; then simmer, covered, 10 min.
13. 5.
14. Add in bean curd cubes.
15. Simmer, covered, till fish is done (5 - 10 min more).

fish, cakes bean curd, scallion, ginger root, oil, soy sauce, sherry, water, salt

Taken from cookeatshare.com/recipes/braised-fish-sticks-with-bean-curd-90577 (may not work)