Cherry Malted Cookies

• 1 12 cups flour
• 23 cup firmly-packed brown sugar
• 12 cup chocolate instant malted milk powder
• 12 teaspoon cinnamon
• 12 teaspoon salt
• 14 teaspoon baking soda
• 1 egg
• 12 cup shortening
• 2 tablespoons maraschino cherry juice
• 1 teaspoon vanilla
• 14 cup chopped maraschiino cherries, drained

1. Combine everything (except the chopped cherries) in a bowl and blend well with mixer.
2. Stir in cherries; mix thoroughly.
3. Drop by rounded teaspoons onto ungreased cookie sheets.
4. Bake at 375 for 12-15 minutes.
5. Cool.

flour, brown sugar, chocolate, cinnamon, salt, baking soda, egg, shortening, maraschino cherry juice, vanilla, maraschiino cherries

Taken from www.food.com/recipe/cherry-malted-cookies-374559 (may not work)