Chocolate Frosted Peanut Butter Fudge

• 2 cups sugar
• 3 tablespoons butter
• 1 cup evaporated milk
• 1 cup miniature marshmallow
• 1 (12 ounce) jar chunky peanut butter (1 1/3 cup)
• 1 teaspoon vanilla extract
• 34 cup salted peanuts, finely chopped
• 1 (6 ounce) package semisweet chocolate pieces

1. In a heavy 2 quart saucepan, combine sugar, butter and evaporated milk.
2. Stirring constantly, bring mixture to a full rolling boil over medium heat.
3. Continue cooking and stirring 5 minutes.
4. Remove from heat.
5. Add marshmallows, peanut butter, vanilla and 1/2 cup of the chopped peanuts.
6. Stir vigorously until marshmallows and peanut butter are melted and mixture blended.
7. Turn into a buttered 8-inch square pan.
8. Cool a few minutes until top "sets".
9. Sprinkle chocolate over top.
10. Let stand until chocolate melts, then spread over fudge with a spatula.
11. Sprinkle remaining 1/4 cup chopped peanuts over chocolate and press in lightly.
12. Cool, then cut into 1-inch squares.
13. Refrigerate until ready to serve.
14. Makes approximately 2 1/2 pounds fudge.
15. To make Peanut-Butter Chocolate-Marbled Fudge: Follow recipe for Chocolate Frosted Peanut Butter Fudge except add semi-sweet chocolate pieces to fudge just before turning it into pan.
16. Stir just a few times to secure a marbled appearance.
17. Turn into pan as directed previously.
18. Sprinkle remaining 1/4 cup chopped peanuts over top and press nuts down gently into fudge.

sugar, butter, milk, marshmallow, chunky peanut butter, vanilla, peanuts, chocolate

Taken from www.food.com/recipe/chocolate-frosted-peanut-butter-fudge-3876 (may not work)