Francheesie

• 40 pieces KRAFT CHEDASHARP Pasteurized Process American Cheese Loaf
• 40 each OSCAR MAYER Jumbo Beef Franks 5:1
• 80 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak
• 40 each hot dog buns, partially split

1. Cut process cheese into 3-1/2x1/2x1/2-inch sticks (about 1/2 oz.
2. each).
3. Cut a slit into long side of each frank, being careful to not cut all of the way through the frank.
4. Insert 1 process cheese stick into slit in each frank.
5. Wrap 2 bacon slices tightly around each frank.
6. Place, slit sides up, on a baker's rack set on a sheet pan.
7. Bake in a 350F-convection oven until bacon is crisp, process cheese is melted and internal temperature of franks registers 160F.
8. Serve in buns.

chedasharp, bacon, hot dog buns

Taken from www.kraftrecipes.com/recipes/-2388.aspx (may not work)