Time for the Game Beer Chili

• 2 lbs ground beef
• 1 medium yellow onion, chopped
• 4 garlic cloves, minced
• 2 (15 ounce) cans pinto beans, drained and rinsed
• 3 (8 ounce) cans tomato sauce
• 1 (12 ounce) bottle dark beer
• 1 (6 ounce) can tomato paste
• 1 (4 1/2 ounce) canchopped green chilies
• 1 12 cups beef stock
• 2 tablespoons chili powder
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground cumin
• 2 teaspoons cayenne
• 1 teaspoon paprika
• 1 teaspoon hot sauce

1. 1.Place a large Dutch oven over medium heat.
2. 2.Add the beef, onion, and garlic.
3. 3.Cook until the meat crumbles and is no longer pink; drain.
4. 4.Add the beans, tomato sauce, beer, tomato paste, chiles, stock, chili powder, Worcestershire, cumin, cayenne, paprika, and hot sauce to the meat mixture.
5. 5.Bring to a boil and then reduce the heat to low.
6. 6.Simmer 3 hours or until thickened.
7. 7.Serve hot.

ground beef, yellow onion, garlic, pinto beans, tomato sauce, tomato paste, green chilies, beef stock, chili powder, worcestershire sauce, ground cumin, cayenne, paprika, hot sauce

Taken from www.food.com/recipe/quot-time-for-the-game-quot-beer-chili-524291 (may not work)