Crab a Licious Casserole

• 2 cups white rice
• 12 cup finely chopped celery
• 12 cup coarsely chopped green pepper
• 1 cup chopped onion
• 12 cup chopped mushroom
• 2 tablespoons butter or 2 tablespoons margarine
• 12 teaspoon oregano
• 12 teaspoon garlic salt
• 12 teaspoon ground black pepper
• 12 teaspoon salt
• 3 cups crab
• 1 (8 ounce) can mushroom soup
• 4 ounces shredded sharp cheddar cheese
• 4 ounces shredded swiss cheese

1. Cook rice according to taste and set aside.
2. Saute celery, green pepper, onion, and mushrooms in butter or margarine.
3. Add herbs and spices.
4. Mix in crab meat, soup, and rice.
5. Pour into 3-quart casserole.
6. Top with cheese.
7. Bake in 350 degree oven for about 30 minutes.
8. Cheese should be bubbly and starting to brown.

white rice, celery, green pepper, onion, mushroom, butter, oregano, garlic salt, ground black pepper, salt, crab, mushroom soup, cheddar cheese, swiss cheese

Taken from www.food.com/recipe/crab-a-licious-casserole-378260 (may not work)