Spicy Grilled Salmon Kabobs

  1. Pour combined dressing and seasonings over fish in shallow dish; stir to evenly coat.
  2. Refrigerate 15 min.
  3. to marinate.
  4. Heat grill to medium-high heat.
  5. Remove fish from marinade; discard marinade.
  6. Thread fish, onions and peppers alternately onto 4 skewers.
  7. Grill 8 to 10 min.
  8. or until fish flakes easily with fork and vegetables are crisp-tender, turning occasionally.

chili powder, ground red pepper, boneless skinless salmon, onion, green pepper

Taken from www.kraftrecipes.com/recipes/spicy-grilled-salmon-kabobs-65056.aspx (may not work)

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