Cilantro Lime Mexican Rice

• 1 tablespoon vegetable oil
• 12 cup onion, sliced thin
• 2 garlic cloves, minced
• 1 cup white rice
• 1 tablespoon chicken bouillon
• 2 cups water
• 18 cup lime juice
• 1 cup cilantro, chopped

1. In large wide pan with tight fitting lid, heat oil under medium heat.
2. Add onion and sautee for 3 minutes.
3. Add garlic and sautee 30 seconds.
4. Add white rice and stir very often for 6-8 minutes (some onions and rice will begin to brown).
5. Add chicken bouillon and sautee for 2 minutes.
6. Add water and bring to a boil.
7. Cover, turn to lowest setting and do not remove lid for 15 minutes.
8. Remove from heat and fluff with fork.
9. Add in lime juice and cilantro.
10. Cover (still off heat) and let sit for 5 minutes.
11. Fluff with fork again and serve hot.

vegetable oil, onion, garlic, white rice, chicken bouillon, water, lime juice, cilantro

Taken from www.food.com/recipe/cilantro-lime-mexican-rice-385056 (may not work)