Broiled Zucchini Toasts

• 2 cups unpeeled grated zucchini
• salt
• 12 cup mayonnaise
• 12 cup plain nonfat yogurt
• 14 cup grated parmesan cheese
• 4 green onions, thinly sliced (include some tender green tops)
• 2 garlic cloves, minced
• 1 teaspoon Worcestershire sauce
• Tabasco sauce, to taste
• 20 -24 slices baguette

1. In a mixing bowl, sprinkle shredded zucchini with salt and let stand 1 hour.
2. Drain and rinse well; blot dry with paper towels.
3. Return zucchini to the mixing bowl and add in the next 7 ingredients; stir to combine.
4. Place baguette slices on a baking sheet.
5. Spread about 1 tablespoon zucchini mixture on each slice.
6. Bake in a 375 oven for about 10-12 minutes or until mixture is bubbly.
7. Serve immediately.

zucchini, salt, mayonnaise, nonfat yogurt, parmesan cheese, green onions, garlic, worcestershire sauce, tabasco sauce, baguette

Taken from www.food.com/recipe/broiled-zucchini-toasts-141168 (may not work)