Seafood Chili

• 2 tablespoons butter
• 3 jumbo shrimp, peeled, deveined, tails removed and cut into 4 pieces each
• 3 large scallops, foot removed, cut into 4 pieces each
• 1/4 cup diced onions
• 1/4 cup diced green peppers
• 1/4 cup diced tomatoes
• 2 cups prepared chili sauce with beans
• 2 pieces fried fish, diced
• 1/2 cup cooked rice
• 1/4 cup shredded Cheddar/mozzarella cheese mix

1. Preheat oven to 350 degrees F.
2. Heat a skillet over medium heat.
3. Melt butter, then add shrimp, scallops, onions, peppers and tomatoes.
4. Stir in chili sauce with beans and bring to a simmer.
5. Stir in fried fish.
6. Place rice in an ovenproof baking dish, add seafood mixture and top with cheese.
7. Bake until cheese is melted and bubbly, about 5 to 10 minutes.

butter, jumbo shrimp, onions, green peppers, tomatoes, chili sauce, fish, rice, mozzarella cheese

Taken from www.foodnetwork.com/recipes/seafood-chili-recipe0.html (may not work)