So Easy Pasta Salad With Crab

• 2 cups tri-color spiral pasta (uncooked)
• 1 (16 ounce) bottle Italian dressing
• 4 ounces of crumble feta cheese
• 1 -1 12 lb imitation crabmeat
• 1 (6 ounce) jarof greek bell peppers
• 12 cup of sliced black olives
• 1 -2 cup of diced onion
• 2 green peppers, diced

1. Cook pasta according to directions on box; drain.
2. Slice the Greek peppers and black olives.
3. Place pasta in large serving bowl and add all the ingredients except the dressing.
4. Start to add the dressing, tossing while you pour.
5. Keep adding dressing until all pieces in bowl are lightly coated with dressing.
6. Cover and refrigerate for at least 24 hours before serving.
7. Mix every few hours so the flavors are even.

tricolor spiral pasta, italian dressing, feta cheese, imitation crabmeat, bell peppers, black olives, onion, green peppers

Taken from www.food.com/recipe/so-easy-pasta-salad-with-crab-88474 (may not work)