Apple Pecan Crumb Pie Recipe

• 6 lrg Apples (I use Granny Smith)
• 1 x 9" deep dish pie shell
• 1 c. Sugar
• 1 tsp Cinnamon
• 3/4 c. Flour
• 1/2 c. Butter or possibly margarine
• 1 c. Grnd pecans

1. Pare apples; cut into slices and arrange in pie shell.
2. Mix 1/2 c. sugar with cinnamon and sprinkle over apples.
3. Sift 1/2 c. sugar with flour; cut in butter till crumbly.
4. Add in pecans and sprinkle over apples.
5. Bake at 400 degrees for 40-50 min.

apples, dish pie shell, sugar, cinnamon, flour, butter, pecans

Taken from cookeatshare.com/recipes/apple-pecan-crumb-pie-67516 (may not work)