Cuban Nachos

• 6 whole 6" Flour Tortillas
• 1- 1/2 cup Smoked Pork
• 6 slices Thin-cut Deli Ham
• 6 slices Swiss Cheese
• 2 spears Dill Pickles
• 2 teaspoons Mustard To Taste

1. To make tortilla chips:
2. Liberally spray a cookie sheet with cooking spray.
3. Place pan into a preheating 450F oven, and watch closely for smoking.
4. When oil is hot and just beginning to smoke, remove pan from oven.
5. Meanwhile cut tortillas into triangles.
6. Place on hot pan and spray tops with more cooking spray.
7. Bake for 4-5 minutes until golden.
8. Then remove the pan from the oven and sprinkle tortillas with salt while still warm.
9. To make nachos:
10. Turn oven down to 350F.
11. Chop pork, ham, cheese, and pickles into small pieces.
12. Place tortilla chips on a baking sheet and layer on pork, ham, cheese and pickles.
13. Squirt on desired amount of mustard.
14. Bake for 5-10 minutes, until toppings are hot and cheese is melted.

flour tortillas, ham, swiss cheese, pickles

Taken from tastykitchen.com/recipes/main-courses/cuban-nachos/ (may not work)