Tuna Wiggle

• 1 can carnation milk
• 1 can tuna
• 1 can water
• 1 can green peas
• 10.00 ounces milk whole

1. Mix ingredients and heat over low flame until hot.
2. Thicken to desired consistency with flour and water paste.
3. Serve over egg noodles or saltine crackers.

carnation milk, tuna, water, green peas, milk

Taken from recipeland.com/recipe/v/tuna-wiggle-34437 (may not work)