Broccoli Salad

• 2 lbs fresh broccoli stems
• 4 teaspoons olive oil
• 14 cup finely chopped green onion
• 12 teaspoon dried tarragon
• 12 teaspoon dry mustard
• 3 garlic cloves, smashed
• 1 tablespoon red wine vinegar
• 3 tablespoons water
• 14 teaspoon black pepper
• 18 teaspoon salt
• 1 tablespoon Dijon mustard

1. Steam broccoli, covered, 6 minutes or until crisp tender.
2. Drain, place in a large serving bowl.
3. Heat oil in a small saucepan over medium heat.
4. Add onions and next 3 ingredients (onions through garlic), saute for 3 minutes.
5. Remove from heat.
6. Add vinegar, Dijon, water, pepper and salt.
7. Stir with a whisk until blended.
8. Drizzle over broccoli, tossing gently to coat.

broccoli stems, olive oil, green onion, tarragon, mustard, garlic, red wine vinegar, water, black pepper, salt, mustard

Taken from www.food.com/recipe/broccoli-salad-17835 (may not work)