Cheesy Chicken Chowder

• 2 can Campbell's Condensed Cheddar Cheese Soup
• 2 can milk
• 1 1/2 c. Pace Picante Sauce
• 1 red pepper
• 4 green onions
• 3 c. cooked chicken
• sour cream

1. Heat the soup, milk, picante sauce, pepper and onions in a 3-quart saucepan over medium heat to a boil.
2. Reduce the heat to low.
3. Cook for 5 minutes or until the vegetables are tender, stirring occasionally.
4. Stir the chicken in the skillet and cook until the mixture is hot and bubbling.
5. Serve with the sour cream.Vitamin A 24%DV, Vitamin C 15%DV, Calcium 17%DV, Iron 6%DV

campbells condensed, milk, picante sauce, red pepper, green onions, chicken, sour cream

Taken from www.delish.com/recipefinder/cheesy-chicken-chowder-recipe-campbells-1109 (may not work)