Kale salad

• 1 kale
• 1 lime
• 1 cherry tomato
• 1 raw garlic
• 1 olive oil, extra virgin

1. Slice a couple handfuls of kale so you have strips.
2. Pour one teaspoon lime, one teaspoon olive oil, season lightly with salt.
3. Add 2 raw cloves garlic and handful fresh, halved cherry tomatos.
4. Mix until kale wilts a bit, and serve.
5. Add almonds if desired.

kale, lime, tomato, garlic, olive oil

Taken from cookpad.com/us/recipes/356172-kale-salad (may not work)