Asian Chicken Salad

• 1 whole chicken breast
• 12 lb angel hair pasta, cooked and drained
• 2 large piece celery, chopped
• 6 scallions, sliced
• 1 head romaine lettuce, chopped
• sliced almonds, toasted
• 1 cup oil
• 1 cup cider vinegar
• 14 cup soy sauce
• 2 tablespoons sugar

1. Boil chicken in water w salt and pepper until tender.
2. Remove, cool and shred.
3. Bowl in following order: lettuce, celery, onions, pasta, chicken, almonds
4. Toss with dressing.
5. Mix and Shake.

chicken breast, hair pasta, celery, scallions, romaine lettuce, almonds, oil, cider vinegar, soy sauce, sugar

Taken from www.food.com/recipe/asian-chicken-salad-376959 (may not work)