Peanut Butter Shell

• 1/2 cup smooth peanut butter
• 1/4 cup virgin or extra-virgin coconut oil or vegetable shortening
• Chocolate, strawberry or Neapolitan ice cream

1. Combine the peanut butter and coconut oil in a microwave-safe medium bowl, and microwave for 30-second increments, stirring after each, until smooth and runny.
2. Let cool at room temperature for a few minutes.
3. When ready to serve, pour the coating over the ice cream, and let it harden.

smooth peanut butter, virgin, chocolate

Taken from www.foodnetwork.com/recipes/food-network-kitchens/peanut-butter-shell.html (may not work)