Greek-Style Skirt Steak Salad with Grilled Romaine

• 1-1/2 qt. KRAFT Greek Vinaigrette, divided
• - beef skirt steaks
• 2 qt. seedless cucumbers, diced
• 1-1/2 qt. grape tomatoes, cut in half
• 1-1/2 cups sun-dried tomatoes, chopped
• 1-1/2 cups pitted Kalamata olives, cut in half
• 1-1/2 cups red onions, chopped
• 1-1/2 cups yellow peppers, roasted, diced Target 1 pkg For $2.99 thru 02/06
• to taste salt and black pepper
• 12 each romaine lettuce hearts, cut lengthwise in half
• 1/2 cup olive oil
• 1-1/2 cups feta cheese, crumbled

1. For each serving: Pour 1-1/2 cups vinaigrette (or 1 Tbsp.
2. vinaigrette for trial recipe) over steaks in shallow non-reactive pan.
3. Refrigerate 20 min.
4. to marinate.
5. Meanwhile, combine 1/3 cup cucumbers, 1/4 cup grape tomatoes and 1 Tbsp.
6. each sun-dried tomatoes, olives, onions and yellow peppers in large bowl.
7. Add 3 cups of the remaining vinaigrette (or 2 Tbsp.
8. of the remaining vinaigrette for trial recipe); toss to coat.
9. Season with salt and black pepper.
10. Brush romaine with oil.
11. Grill on medium heat 30 sec.
12. to 1 min.
13. or just until lightly charred.
14. Remove steaks from marinade; discard marinade.
15. Season steaks with salt and black pepper.
16. Grill on medium-high heat 5 min.
17. on each side or to medium-rare, or desired doneness.
18. Cut steaks into thin slices.
19. For each serving: Place 1 romaine piece on plate; drizzle with 1-1/2 Tbsp.
20. of the remaining vinaigrette.
21. Spoon 1 cup of the cucumber mixture next to romaine; top with 3 oz.
22. meat and 1 Tbsp.
23. cheese.

vinaigrette, cucumbers, grape tomatoes, tomatoes, olives, red onions, yellow peppers, salt, romaine lettuce hearts, olive oil, feta cheese

Taken from www.kraftrecipes.com/recipes/greek-style-skirt-steak-salad-grilled-romaine-113272.aspx (may not work)