Blue Cheese Potato Salad

• 2 lbs russet potatoes
• 3 hard-boiled eggs
• 1 onion
• 12 cup mayonnaise
• 14 cup blue cheese dressing
• 2 tablespoons Dijon mustard
• 1 teaspoon sugar
• 1 teaspoon celery salt
• 1 teaspoon dill weed
• 34 teaspoon rosemary
• 1 teaspoon black pepper
• 2 teaspoons parsley
• 1 teaspoon olive oil
• paprika
• fresh parsley

1. Peel and cube potatoes, then boil in salted water for 25 minute.
2. Hardboil the eggs starting with cold water for 10 minute.
3. Combine rest of ingredients except paprika.
4. Mix well.
5. After potatoes and eggs have cooled, dice eggs.
6. Toss all of the ingredients and garnish with paprika and fresh parsley.

potatoes, eggs, onion, mayonnaise, blue cheese dressing, mustard, sugar, celery salt, dill weed, rosemary, black pepper, parsley, olive oil, paprika, parsley

Taken from www.food.com/recipe/blue-cheese-potato-salad-420355 (may not work)