Blackberry and Strawberry Parfait

• 2 12 cups of fresh or frozen blackberries or 2 12 cups fresh or frozen strawberries
• 12 cup water
• 1 cup whipping cream, whipped
• 12 cup ice wine
• 4 tablespoons honey

1. Mix the Berries, Water, and Wine in a blender and semi-liquify the mixture.
2. When it is ready, pour into a fair sized skillet and heat until it starts to bubble.
3. (Note)- Remember to stir this frequently or else it will burn on the bottom of the pan.
4. Once it begans to bubble, add the honey and mix well.
5. Once it becomes fairly thick, Pour into a heat proof container (I recommend Pyrex) And leave in the fridge or outside for about an hour.
6. While this is cooling, whip the whipping cream as you usually would.
7. After the mix is cool, pour a small amount into a wine glass, but remember only to put a small amount at the bottom Add The whipping cream on top of the berries and add another layer of berries on top of the whipped cream.
8. Keep doing this so you have layers inside the glasses.
9. When you are finished, put in the fridge until ready to serve.

blackberries, water, whipping cream, wine, honey

Taken from www.food.com/recipe/blackberry-and-strawberry-parfait-112319 (may not work)