Best Ever Hash Browns Casserole

• 2 lbs pork sausage (I use 1 hot & 1 mild pork sausage)
• 1 (10 3/4 ounce) can cream of chicken soup
• 8 ounces French onion dip
• 12 cup green pepper
• 30 ounces hash browns, thawed
• 2 cups cheddar cheese
• 1 cup sour cream
• 1 cup green onion
• 12 cup red pepper, chopped
• salt and pepper

1. Cook and drain sausage; set aside.
2. Combine the rest of the ingredients, mix well.
3. Put half the mixture in 9x13 baking dish.
4. Sprinkle sausage over this.
5. Top with remaining potato mixture.
6. Bake at 350F for 45 minutes, or until golden brown.

pork sausage, cream of chicken soup, onion, green pepper, hash browns, cheddar cheese, sour cream, green onion, red pepper, salt

Taken from www.food.com/recipe/best-ever-hash-browns-casserole-12774 (may not work)