Apple Cheesecake

• 1 c. graham cracker crumbs
• 3 Tbsp. sugar
• 1/2 tsp. cinnamon
• 3 Tbsp. margarine, melted
• 2 (8 oz.) pkg. cream cheese, softened
• 1/2 c. sugar
• 1/2 c. chopped pecans
• 2 eggs
• 4 c. thin peeled apple slices
• 1/3 c. sugar
• 1/2 tsp. vanilla
• 1/2 tsp. cinnamon

1. Combine crumbs, 3 tablespoons sugar, 1/2 teaspoon cinnamon and margarine; press onto bottom of 9-inch spring-form pan.
2. Bake at 350u0b0 for 10 minutes.
3. Combine cream cheese and 1/2 cup sugar, mixing at medium speed on electric mixer until well blended.
4. Add eggs, one at a time, mixing well after each addition.
5. Blend in vanilla; pour over crust.
6. Toss apple with combined 1/3 cup sugar and 1/2 teaspoon cinnamon.
7. Spoon mixture over cream cheese layer; sprinkle with pecans.
8. Bake at 350u0b0 for 1 hour and 10 minutes. Loosen cake from rim of pan.
9. Cool before removing rim.
10. Chill.

graham cracker crumbs, sugar, cinnamon, margarine, cream cheese, sugar, pecans, eggs, apple slices, sugar, vanilla, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=793656 (may not work)